Peppers

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casweetwonder CA Sweet Wonder Pepper
(Capsicum annuum)

Tender annual heirloom. Organically grown! Forms large, blocky, thick-walled peppers with 3-4 large lobes perfect for stuffing. The glossy, deep-green peppers turn red at maturity. Prolific producer. This is the leading market and shipping pepper, and is also a good home garden variety. Start seeds indoors 8 weeks before transplanting outdoors after last frost. Sweet pepper contain lots of vitamins A andC. Red peppers contain twice the vitamin C and 11 times the beta carotene of green peppers. 65 days to maturity. Likes full sun. 24 to 30 inches tall. 20 seeds per regular packet. 4 seeds in sample packet.


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hotcayennepepper Hot Cayenne Slim Pepper
(Capsicum annuum)

a open-pollinated tender annual. Organically grown! Cayenne Slim is a long, thin, hot pepper which grows 5″-6″ long. Its wrinkly skin turns from dark green to bright red. Thin walls make drying easy. The large, spreading plants produce a bountiful harvest. This pepper is good for hot sauces, pickles, drying, and making ground cayenne pepper. This variety is very high in vitamins A and C. Start seeds indoors 8 weeks before transplanting outdoors after last frost. Likes full sun. 70 days to maturity. 22 to 30 inches tall. 20 seeds per regular packet. 4 seeds in sample packet.


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Habanero Pepper
(Capsicum chinense)

A tender open-pollinated annual. Certified organic! This very hot pepper has thin wrinkled fruits that grow 1 to 2 inches. They ripen from light green to golden orange when mature. Has a 200,000 scoville heat rating (about 1,000 x hotter than jalapeno’s) Native to the Yucatan. 95 days to maturity. 15 seeds in regular packet. 4 seeds in sample packet.


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earlyhotjalapenopepper Early Hot Jalapeno Pepper
(Capsicum annuum)

A open-pollinated tender annual. Certified organic! This Jalapeno is similar to regular Jalapeno, but is earlier and suitable for cool conditions. Dark green, thick-walled, 3″ fruits ripen to red. These peppers are hottest when fully ripe (4,000 to 6,000 Scoville units), but can be eaten at their green stage. A perfect pepper for Mexican dishes and pickling. Organically grown. 75days to maturity. 12 seeds in regular packet. 4 seeds in sample packet.


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redsweetmarconipepper Red Sweet Marconi Pepper
(Capsicum annuum)

A open-pollinated tender annual. Certified organic! This sweet red pepper has a long fruit about 12″ long and 3″across at the shoulders. Tasty green or red. Ideal for frying. Known for high yields. Sweet peppers have a high vitamin A and C content. Red peppers have twice the vitamin C and eleven times the beta carotene as green peppers. 70 days to maturity. 12 seeds per regular packet. 4 seeds in sample packet.


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New Mexico Joe Parker Pepper
(Capsicum annuum)

A tender open-pollinated annual. A heavy yielding pepper that produces 6 to 7 inch tapered pods with a mild, lively flavor. A productive Anaheim type. Usually harvested green and used for stuffing, roasted or grilling. 85 days to maturity. 15 seeds in regular packet. 4 seeds in sample packet.


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