Carrots

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chantenaycarrotChantenay Carrot
(Daucus carota var. sativus)

A Biennial Heirloom. Certified organic! This all-purpose carrot has great flavor. Has deep red orange, 5 inch to 6 inch roots that are crisp and tender with wide-topped shoulders and a conical shape. A great choice for canning, juicing, freezing, and root cellaring. This variety grows well in heavy soils. Carrots are very high in vitamins A and C, and also potassium. 75 days to maturity. 100 seeds in regular packets. 15 seeds in sample packet.


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danverscarrotDanvers Carrot
(Daucus carota)

Biennial Heirloom. Certified Organic!  Danvers is a vigorous carrot 7 to 8 inches long with slightly tapered, broad shoulders. It is heat tolerant and performs consistently in many types of soils. Danvers’ strong top makes it easy to pull from the ground. A good keeper. Developed in Danvers, Massachusetts in the late 1800s. Leading main crop variety for home and market. Bright orange flesh is nearly coreless, sweet, and tender. High yields in clay or heavy soils. Carrots are a very good source of vitamins A and C, and also potassium. 65 days to maturity.  100 seeds in regular packet.  15 seeds in sample packet.


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scarletnantescarrotScarlet Nantes Carrot
(Daucus carota var. sativus)

A Biennial Heirloom. Certified organic!  This is a  well loved classic.  It is crisp, sweet, and delicious with a high sugar content. A perfect carrot for juicing, snacking, freezing, and storing. The root matures quickly but is also good when harvested as a baby. Roots grow to 6 or 7 inches long root and are almost cylindrical and blunt ended. The fine grained, red-orange flesh is nearly coreless.  65 days to maturity.  100 seeds in regular packet.  15 seeds in sample packet.


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